1. 120g sushi rice and 50g glutinous rice are boiled into white rice, then add appropriate amount of vinegar and mix evenly, prepare a sushi mat, spread a piece of seaweed on the sushi mat, spread half of the mixed vinegar rice on the seaweed (note that you need seaweed when spreading the rice) Reserve two centimeters on the four sides so that the rice will not leak out so easily when the seaweed roll is rolled)
2. Spread the pork floss on the rice evenly
3. Place 1 carrot stick, 1 cucumber stick, 1 egg stick, 2 crab sticks at a distance of 2cm from the rice (note that the direction of the radish sticks and cucumber sticks is the same as the direction of the bamboo on the sushi mat) and put a spoonful of salad on it Spread the sauce evenly
4. Begin to roll, open both hands, thumb down, thumb and four fingers start to roll, seaweed can wrap cucumber strips, carrot strips, egg strips, crab sticks
5. Continue to hold the rolled seaweed with your fingers, loosen the roll and turn it out on the sushi seat, and then continue rolling
6. Repeat 5 actions, compress and complete
7. Loosen the sushi mat, use a knife to cut into small pieces of one or two cm, turn the plate
