Seaweed Rice
by CaLinn
Favorite
Difficulty
Easy
Time
5m
Serving
2
Delicious and easy!
1. Prepare an appropriate amount of white rice, wash it and put it in the electric pot, then add the prepared crab sticks and rice to cook together
2. When the rice is cooked, remove the crab fillets one by one
3. While the rice is hot, add a teaspoon and a half tablespoon of sushi vinegar and mix well. Set aside to let the rice cool down (the temperature is slightly lower and the hand temperature is best)
4. Prepare cucumbers and sausages, cut them into strips, and put crab fillets on a plate for later use
5. Next, take the bamboo curtain and prepare the plastic wrap
6. Take a slice of roasted seaweed, put on the cooled rice, and spread a thin layer
7. Place the prepared ingredients on the rice (do not put too much to avoid squeezing out the edge of the seaweed)
8. The last step, roll! ! When you roll the first layer, remember to use a little more force, roll the material into the seaweed, and then roll it layer by layer, and then cut it with a knife moistened with water.
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