Water Crab Porridge

Water Crab Porridge

by Heart-cooking kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Its cooking method is very simple, the porridge bottom is very delicious, and the crab meat is very full.
Taste the porridge, the sweet porridge fragrance fills the tip of the tongue, and the sweet end rhyme has been in the mouth for a long time.
I have to mention that the most fascinating thing about water crab porridge is that every bite is as delicious as eating crab paste and crab roe.
Coupled with the thick and tender crab meat that comes out with a single breath, it is absolutely delicious. "

Ingredients

Water Crab Porridge

1. Put uncooked rice and purified water into a pot and boil. I am accustomed to washing and freezing the uncooked rice one day in advance to make it easier to cook porridge.

Water Crab Porridge recipe

2. Wash and cut the crabs for later use.

Water Crab Porridge recipe

3. Beat two eggs, chop green onion and ginger.

Water Crab Porridge recipe

4. After the porridge is cooked, put the crabs in and stir, and remove the crab heads for later use. Add an appropriate amount of purified water to prevent the pot from sticking.

Water Crab Porridge recipe

5. Season with salt, ginger and white pepper.

Water Crab Porridge recipe

6. Pour in the egg liquid before serving to freshen up.

Water Crab Porridge recipe

Comments

Similar recipes

[necessary for Lazy People] Tomato Stewed Rice

Gongmaru, Ham Sausage, Chinese Cabbage

Spanish Seafood Paella

Raw Rice, White Onion, Red Pepper

Seaweed Rice

Raw Rice, Cucumber, Sausage

Water Crab Porridge

Raw Rice, Egg, Portunus

Shiitake Mushroom Stewed Rice

Raw Rice, Lean Pork, Shiitake Mushrooms

Crab Congee Casserole

Blue Crab, Chicken Noodles, Pepper

Chaoshan Casserole Porridge

Baby Geoduck, Chicken Noodles, Ginger