Shiitake Mushroom Stewed Rice

Name: Shiitake Mushroom Stewed Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls raw rice; Some Lean Pork; 6s Shiitake Mushrooms; Some Assorted vegetables; a little ginger; a little Minced garlic; Some Cooking oil; 2 tablespoons Oyster sauce; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 2 tablespoons salt; 1/2 a spoon Chicken Bouillon Powder; 1/2 a spoon Thirteen incense

by Salsa_CwOw

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Too lazy to cook and dishes, you can try this one with rice and vegetables"

Shiitake Mushroom Stewed Rice

1. Prepare the ingredients, wash the rice and set aside in the electric rice cooker, and dice the side dishes

2. Heat the oil with ginger and garlic, then add the meat, add the dark soy sauce, oyster sauce, cooking wine, salt and stir fry, add the mushrooms and stir fry, finally add the mixed vegetables, mix all the ingredients and stir fry, and finally add thirteen Stir fry the incense and chicken essence evenly,