1. Prepare the ingredients, wash the rice and set aside in the electric rice cooker, and dice the side dishes
2. Heat the oil with ginger and garlic, then add the meat, add the dark soy sauce, oyster sauce, cooking wine, salt and stir fry, add the mushrooms and stir fry, finally add the mixed vegetables, mix all the ingredients and stir fry, and finally add thirteen Stir fry the incense and chicken essence evenly,
3. Pour the fried vegetables into the rice cooker
4. Stir the rice and vegetables evenly, add an appropriate amount of water (add about half a finger over the rice)
5. Start steaming rice
6. Time is up, it’s out, it looks pretty good
7. It tastes good, let's have a bowl.
Tips:If you like soft rice, add a little more water.
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