Water Crab Porridge

Name: Water Crab Porridge
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 cups raw rice; 2 pcs egg; 2 pcs Portunus; 0.5 teaspoon salt; 5g ginger; 5g Chopped green onions; 3g White pepper; 5g Shallots; 2 liters pure water

by Heart-cooking kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

Its cooking method is very simple, the porridge bottom is very delicious, and the crab meat is very full.
Taste the porridge, the sweet porridge fragrance fills the tip of the tongue, and the sweet end rhyme has been in the mouth for a long time.
I have to mention that the most fascinating thing about water crab porridge is that every bite is as delicious as eating crab paste and crab roe.
Coupled with the thick and tender crab meat that comes out with a single breath, it is absolutely delicious.

Ingredients

2 cups Raw Rice
2 pcs Egg
2 pcs Portunus
0.5 teaspoon Salt
5g Ginger
5g Chopped Green Onions
3g White Pepper
5g Shallots
2 liters Pure Water

Water Crab Porridge

1. Put uncooked rice and purified water into a pot and boil. I am accustomed to washing and freezing the uncooked rice one day in advance to make it easier to cook porridge.

2. Wash and cut the crabs for later use.

3. Beat two eggs, chop green onion and ginger.

4. After the porridge is cooked, put the crabs in and stir, and remove the crab heads for later use. Add an appropriate amount of purified water to prevent the pot from sticking.