Seaweed Rice Roll

Name: Seaweed Rice Roll
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Glutinous rice; 2 sheets Seaweed; 50g Rice; 2 pieces You Tiao; Some Pork floss

by 1 coarse tea and light rice 1

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Zhan rice is very common here, and they are sold in the early stalls, but in order to eat healthy and rest assured, you still have to cook it yourself.
Since my family loves to eat, I will cook glutinous rice every time after making fried dough sticks. The rice carp made this time looks very similar to sushi because of the addition of seaweed.
In fact, I have been buying seaweed for a long time. I thought it was used to make sushi. I have never eaten sushi before, so I wanted to try it, but for various reasons I haven’t made it. I didn’t think of it until I made 粢饭. I used it and made two styles, one is seaweed outsourcing and the other is in-rolling. Unexpectedly, the effect is really good, not only the appearance is enhanced, but the taste and taste are also richer.

Ingredients

150g Glutinous Rice
2 sheets Seaweed
50g Rice
2 pieces You Tiao
Some Pork Floss

Seaweed Rice Roll

1. The glutinous rice and rice are washed and soaked overnight, then put the soaked rice in a rice cooker, pour a small amount of water (a little bit of rice is enough) to cook the rice

2. Prepare cooked rice, pork floss, fried dough sticks, sushi bamboo curtain, seaweed, boiled water and rice spoon

3. Take a piece of seaweed and place it on the bamboo curtain, and then use a rice spoon to wash with boiled water (anti-sticking), scoop the rice onto the seaweed, spread it evenly, and sprinkle with pork floss

4. Add half a stick of fried dough sticks.

5. Roll up from bottom to top, and then pinch hard to shape

6. Finally, use a sharp knife to cut small pieces (before cutting, wipe the surface of the knife with some boiled water, otherwise the knife will stick)

7. Seaweed inner roll: cover the bamboo curtain with plastic wrap

8. Spoon the rice onto the plastic wrap and spread it evenly

9. Sprinkle another layer of pork floss

10. Then cover the seaweed on top of the pork floss, and put half a stick of fried dough

11. Finally, roll it up, squeeze it a few times after it is rolled up, cut it out, and enjoy it beautifully!

Tips:
1. Since the rice has been soaked and absorbed enough water, the amount of water should not be too much when cooking, otherwise it will be too soft and affect the taste
2. The glutinous rice is very sticky, so the spoon and knife must be watered before proceeding
3. If the taste is weak, you can add some salt and sushi vinegar to the cooked rice