Seaweed Salad

Name: Seaweed Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some kelp; Some Oyster sauce; Some Chili oil; Some Fresh soy sauce; Some Vinegar; Some sesame oil

by 240631423

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

What to do if you eat too much greasy food during the Chinese New Year and lose your appetite? Let’s have an appetizing cold seaweed salad. The most important thing is that it is not only appetizing and nutritious, but also has a certain weight loss effect! My husband used to bother to eat kelp. He didn’t like the smell of kelp. After I made this, not only did it taste good, but even the original fishy smell of kelp was gone. Two people made a plate of O(∩_∩)O ! "

Ingredients

Some Kelp
Some Oyster Sauce
Some Chili Oil
Some Fresh Soy Sauce
Some Vinegar
Some Sesame Oil

Seaweed Salad

1. Blanch the washed kelp in boiling water (in order to increase the taste, I added vinegar and salt to the water, and put some cooking wine to remove the fishy smell).

2. The initial reconciliation of the sauce, the homemade chili oil was not shot!

3. Prepare minced ginger and minced garlic (personally think a little more delicious)

4. Saute part of the minced garlic and ginger over a low heat

5. Pour the sauce into the sauteed garlic and ginger, simmer for 1 to 2 minutes

6. After the sauce is up, pour the remaining minced garlic and ginger and mix well (because I personally think that raw garlic and ginger are more enjoyable) The final sauce is ready O(∩_∩)O

7. Add a few drops of sesame oil and mix well with the sauce and kelp (the sesame oil cannot be heated, it will not fragrant after heating), and finally sprinkle with chopped green onion to enhance the fragrance.

Tips:
Tell everyone a trick to chop the chopped green onions. What to do if the round green onions are not good enough to cut. First, slap it flat, then scribble a few knives according to the texture of the onion, and then cut it is much easier. Fine.