Seaweed Sandwich Waffle

by Pomegranate tree 2008

5.0 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

Can the waffle have more flavor? Of course, not only can the batter change its taste, but the heart of the waffle can also be different. The fresh seaweed is added to make the waffle more popular.

Seaweed Sandwich Waffle

1. First, mix the batter, beat the eggs with sugar, sift in the flour, and finally mix in the corn oil.

2. Brush the mold with oil, a spoonful of batter, some crushed seaweed,

3. One more spoonful of batter,

4. Time 3-5 minutes.

Tips:

The minced seaweed can be replaced with pork floss, which also has a good taste.

Comments

Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg