Seaweed Sesame Pork Floss

Name: Seaweed Sesame Pork Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 800g Pork hind leg; 50g Cooked white sesame; 4g Instant seaweed; 12g shallot; 15g ginger; 1g Aniseed; 1g pepper; 0.5g Bay leaf; 1 tsp Cooking Wine; 4 tsp Peanut oil; 4 tsp Soy sauce; 1 tsp Oyster sauce; 1 tsp Five spice powder; Some black pepper powder; Some Sugar; Some salt

by Shangshizhiwen

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

As soon as the frost fell, early winter in the northeast came. In the company's yard, the only lush reed was the most conspicuous in the depression. Especially under the sunshine in the afternoon, it is light, fluffy, soft and beautiful. And the thinking of foodies is that when you look at it, you think of pork floss... Isn’t the idea strange, nonono, foodies must understand~~

Fluffy, delicious and moist as crispy, seaweed with sesame seeds and pork floss. Since I was a child, I have liked to eat pork floss. Put it in porridge, rice, and add a little soy sauce to make it delicious. But after going farther and farther on the way to eat goods, it is inevitable that my mouth becomes more picky, and I have a desire to lose weight. I basically put an end to foods that are classified as snacks and have many additives on the outside.

But together with the true heart of food, nothing can stop this love, especially after having the artifact-fried pork floss-bread machine, this matter becomes simpler. Just use 800g of meat to make it, and it almost pops out of the bread bucket during frying. No way, do more to eat for a long time.

As a result, friends all expressed their desire to buy, but even reluctant to sell. There is no other reason, the process of tearing the shredded pork is really long. These meat puppets were torn for half an hour... I can only say that the stuff that is so delicious and requires sincerity, it must be true love to make..."

Seaweed Sesame Pork Floss

1. Wash the pork, dry the water, and cut into larger pieces.

2. Put the meat pieces into the boiling pot, add an appropriate amount of water, and the amount of water is equal to the meat pieces. After the high heat boils, turn to medium heat and cook for about three minutes to boil the blood.

3. Remove the boiled meat and throw away the boiled meat. Put the meat in an electric pressure cooker, pour boiling water, the amount of water just covered the meat. Add green onion, sliced ginger, aniseed, pepper, bay leaves, cooking wine.

4. Close the lid to select meat and activate the start button. After the procedure is over, the meat is fully cooked and the chopsticks can be easily inserted.

5. Remove the cooked meat and let it cool.

6. Tear the meat into small pieces.

7. Put the meat into a fresh-keeping bag, and use a meat hammer or rolling pin to break the meat.

8. Then tear it into shredded pork and put it in a bread bucket.

9. Add peanut oil and other seasonings.

10. Stir well, put the bread bucket into the bread machine, and select the meat floss program.

11. After the end, add another meat floss program, and add white sesame seeds at the end of ten minutes.

12. Pour out the floss after finishing, spread out and let cool. Let the pork floss cool completely, add the cut seaweed, mix well and serve.

Tips:
1. Fangzi uses Baicui PE9600WT cloud intelligent bread machine, the meat floss program is 45 minutes, you can adjust the time according to the actual situation of your own bread machine.
2. The seasoning is increased or decreased according to your favorite taste, and the taste of the recipe is salty, fresh and slightly sweet.
3. The seaweed and other meat floss are completely cool before putting it, otherwise it will become soft when heated.
4. The finished product produced by the preparation time in the recipe has a slightly moist and fluffy taste. I personally like this kind of floss. If you like dry, you can add more meat floss program, or you can end the program ahead of time according to the situation; if you like moist, only perform one meat floss program.
5. There is a lot of meat in the recipe, because I want to cook more at a time. If the meat is reduced to about 500g, the taste will be slightly drier, but the amount of seasoning and the program time must be adjusted accordingly.