1. Prepare all the ingredients.
2. Add warm water, egg liquid, oil and other liquids to the bread bucket one by one, add salt and sugar, sift in high-gluten powder and milk powder, add yeast, start two kneading procedures, and start fermentation procedures.
3. Take out the fermented dough and knead it to exhaust air.
4. Divide evenly into 4 dough pieces and cover with plastic wrap for 15 minutes.
5. Put an appropriate amount of seaweed, sesame meat floss and condensed milk into a bowl and mix well.
6. After the dough is finished, take a dough and roll it into a long cake. Spread it evenly with the mixed condensed milk and pork floss. Roll it out on one side to make it easier to bond, and roll it up from the other.
7. In the same way, roll all 4 breads into the baking tray.
8. Put it into the oven for secondary fermentation, set the fermentation time at 45 degrees to 55 minutes.
9. After the second serving is over, take out the baking tray and set the oven to 160 degrees to preheat for 5 minutes. During this time, brush the bread with egg wash.
10. Bake the middle layer in the oven at 160 degrees for about 20 minutes.
11. Baked. The house is full of fragrance, and it tastes best when it's just out of the oven.
Tips:1. The baking time of different ovens is different, please set according to the characteristics of your own oven.
2. Reserve one third of the egg liquid, and finally brush it on the bread.
3. The water consumption of different brands of flour is also different, you can reserve 10g of water depending on the situation.
