1. Main and auxiliary materials: cabbage, kelp shreds
2. Wash and shred cabbage
3. Wash the seaweed shredded hair and cut twice in the middle
4. Heat oil, fry the scallions, add shrimp skins and stir fry
5. Add cabbage and stir fry evenly
6. Add some oyster sauce
7. Put in the kelp thread
8. Stir-fry evenly, add appropriate amount of water and cook for 5 minutes
9. Season with salt
10. Bake for another minute to turn off the heat
11. Put it out of the pot and put it in a bowl, ready to serve
Tips:1. The cabbage can be cut thicker.
2. Light soy sauce can be used without oyster sauce.
