Seaweed Shredded Cabbage

by Gluttonous

5.0 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

3

Shred cabbage and seaweed with shredded seaweed. This is a low-priced home-cooked dish that is simple to prepare.

Ingredients

400g Cabbage
300g Seaweed Strips
1 tbsp Oil

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8g Salt

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10g Dried Shrimp
1 tbsp Oyster Sauce

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Some Shallot

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Seaweed Shredded Cabbage

1. Main and auxiliary materials: cabbage, kelp shreds

2. Wash and shred cabbage

3. Wash the seaweed shredded hair and cut twice in the middle

4. Heat oil, fry the scallions, add shrimp skins and stir fry

5. Add cabbage and stir fry evenly

6. Add some oyster sauce

7. Put in the kelp thread

8. Stir-fry evenly, add appropriate amount of water and cook for 5 minutes

9. Season with salt

10. Bake for another minute to turn off the heat

11. Put it out of the pot and put it in a bowl, ready to serve

Tips:
1. The cabbage can be cut thicker.
2. Light soy sauce can be used without oyster sauce.

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