1. I searched the refrigerator and found a few frozen prawns left, and took them out to thaw.
2. Peel off the shells and open the back to take the shrimp thread.
3. Cut into small pieces.
4. minced.
5. Add an egg white, an appropriate amount of starch, and stir counterclockwise with chopsticks.
6. Stir it well.
7. Take appropriate amount of dried shrimps and seaweed.
8. Soak in water.
9. Put the oil in the pot, put the separated egg yolk in the oil after the oil is hot, stir-fry and serve.
10. Put clear water in the pot on medium heat, while boiling the water, use a spoon to make the shrimp paste into balls, and put it into the pot.
11. Cook until the balls float.
12. Add the soaked seaweed and dried shrimp skins.
13. Put in the scrambled eggs.
14. After boiling, add salt, serve and eat.
