Seaweed Soda Crackers

Name: Seaweed Soda Crackers
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 1/8 tbsp baking soda; 20g Powdered sugar; 2g Seaweed; 30g Egg white; 30g butter

by Bean bun mama

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I really don’t want to buy too many commercially available biscuits, so I’d better make it by myself! At least we can see the material!

Ingredients

Seaweed Soda Crackers

1. The butter is softened at room temperature. Add in powdered sugar and beat well until it is lightly whitish. Add in sifted low-gluten flour, baking soda, and salt, mix well, add ground seaweed and egg whites and mix well to form a dough

2. Roll into thin slices and put in the refrigerator for 1 hour, take it out and cut into pieces, pierce the surface, and bake in the 180° oven for 20-25 minutes