Seaweed Soup

by Little tiger baby

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Some ingredients left after eating hot pot. Kelp shreds, conch balls, shrimps, squid heads. Made a soup at noon. It tastes very fresh. "

Seaweed Soup

1. Cut five kinds of ingredients into small dices. Cut kelp into sections. Dice potatoes. Dice the conch bay. Cut the squid head into sections. Dice the shrimp.

2. Heat the pot and add a little oil.

3. Chopped green onion in a pot.

4. Add the right amount of water. boil.

5. After the water is boiled, add five kinds of ingredients. Cooked.

6. Seasoning: Add salt chicken essence.

7. Beat in the eggs.

8. After adding the eggs, it's ready.

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