Seaweed Stewed Pork Feet
by Happy to be content! !
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Boil pork feet to a boil
2. Blood drop
3. Wash kelp
4. Kelp cuts
5. Prepare, soak radish, ginger, pepper
6. Stir-fried pork knuckle, put old ginger and pepper
7. It is stewed in a big pot, kelp soaked radish, pepper and ginger, pig's knuckles are put in the pot and stewed. You must remove the blood foam when pouring water or boiling the soup of pig's knuckles.
8. Simmer for two or three hours and start the pot. You can sprinkle with chopped green onions. I ate it directly without sprinkling. It is fragrant, sticky and simple. We southerners have a strong taste. I want to eat it with sea pepper.
