Seaweed Stewed Pork Feet

Name: Seaweed Stewed Pork Feet
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A roll kelp; Some pepper; Some ginger; Some Soaked radish; Some Chicken Bouillon Powder

by Happy to be content! !

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

A roll Kelp
Some Pepper

Buy on JD Buy on Amazon
Some Ginger

Buy on JD Buy on Amazon
Some Soaked Radish
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon

Seaweed Stewed Pork Feet

1. Boil pork feet to a boil

2. Blood drop

3. Wash kelp

4. Kelp cuts

5. Prepare, soak radish, ginger, pepper

6. Stir-fried pork knuckle, put old ginger and pepper

7. It is stewed in a big pot, kelp soaked radish, pepper and ginger, pig's knuckles are put in the pot and stewed. You must remove the blood foam when pouring water or boiling the soup of pig's knuckles.

8. Simmer for two or three hours and start the pot. You can sprinkle with chopped green onions. I ate it directly without sprinkling. It is fragrant, sticky and simple. We southerners have a strong taste. I want to eat it with sea pepper.