Seaweed Tofu Soup

by Leibao's life with smoke

5.0 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

The spring is too dry, so I have to get some low-fat light soup. This kelp tofu soup is simple and quick. I suggest you try it!

Ingredients

Seaweed Tofu Soup

1. Prepare the required ingredients;

2. Soak the tofu in salt water to remove the beany smell;

3. Cut the kelp into small pieces and clean it;

4. Heat the oil in a pan, pour in the ginger and stir fry until it is fragrant;

5. Pour in the shredded kelp and stir-fry for about 2 minutes on high heat;

6. Then pour in the tofu cubes and continue to cook for about 5 minutes;

7. Finally, add some salt, chicken powder and chopped chives, and mix well;

Comments

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