1. Prepare the required ingredients;
2. Soak the tofu in salt water to remove the beany smell;
3. Cut the kelp into small pieces and clean it;
4. Heat the oil in a pan, pour in the ginger and stir fry until it is fragrant;
5. Pour in the shredded kelp and stir-fry for about 2 minutes on high heat;
6. Then pour in the tofu cubes and continue to cook for about 5 minutes;
7. Finally, add some salt, chicken powder and chopped chives, and mix well;
