1. Wash Haihong, pick it up one by one when washing, and then boil it.
2. Grill the meat of Haihong, mince the leeks
3. Put peanut oil in the pot, add green onions and sauté fragrant, then pour in the sea rainbow meat and stir fry
4. Precipitate the soup of boiling Haihong and pour it in. This soup is very fresh
5. Add flour to the basin, add a little water, and mix into small bumps with chopsticks
6. After the pot is open, pour the gnocchi and stir while the gnocchi rises to the boil. Season with salt to turn off the heat. (Salt should be added sparingly, because Haihong will have salt, so there is no need to add more)
7. Pour out the lump soup and sprinkle the chives on top
Tips:Haihong is salty, if it feels not light, you don't need to add salt.
