1. Shred fresh kelp
2. Boil the kelp with boiling water
3. Put a little oil in the pot, the oil is 70% hot, add the chopped green onion and saute
4. Add kelp and stir fry
5. Add boiled water, cook, it is best to simmer for a while, the kelp stew is softer and better for digestion
6. Add tofu and continue to simmer
7. Join Haihong
8. Haihong can get out of the pot when you open your mouth
9. Finished picture
10. Finished picture
11. Finished picture
Tips:Don't cook Haihong for a long time, it tastes bad after a long time.
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