Seaweed Tofu Soup
1.
Tofu cut into thick slices
2.
Peel the potatoes, wash and slice
3.
Wash and slice cabbage
4.
Wash kelp and cut into strips
5.
Prepare a few slices of pork, cut the shallots and parsley into sections
6.
Bring the stone pot to a boil, add the meat slices and yellow sauce
7.
The fire is boiled, skimming the foam
8.
Add potato chips
9.
Add tofu
10.
Cover, bring to a boil, cook the potato chips
11.
Put in kelp
12.
Add cabbage slices and cook
13.
Add some beef powder to taste
14.
Turn off the heat and sprinkle with chopped green onion and coriander.
Tips:
This soup does not use oil, you can put your favorite vegetables or seafood, just two or three slices of pork, mainly for the taste