Seaweed Tofu Soup

by Qi's small kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The nutritional value of kelp is very high, rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements. Tofu is recognized as a good health product, and tofu with kelp is considered a magic medicine for immortality. "

Seaweed Tofu Soup

1. Tofu cut into thick slices

2. Peel the potatoes, wash and slice

3. Wash and slice cabbage

4. Wash kelp and cut into strips

5. Prepare a few slices of pork, cut the shallots and parsley into sections

6. Bring the stone pot to a boil, add the meat slices and yellow sauce

7. The fire is boiled, skimming the foam

8. Add potato chips

9. Add tofu

10. Cover, bring to a boil, cook the potato chips

11. Put in kelp

12. Add cabbage slices and cook

13. Add some beef powder to taste

14. Turn off the heat and sprinkle with chopped green onion and coriander.

Tips:

This soup does not use oil, you can put your favorite vegetables or seafood, just two or three slices of pork, mainly for the taste

Comments

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