1. Prepared ingredients.
2. Soak the yuba with water first.
3. Grab the kelp with a little salt, pinch, rinse with clean water, and cut into small sections.
4. Bring water to a boil, add a little salt, and let the soaked yuba boil for about 1 minute to remove.
5. Then directly add the seaweed shreds to the boil and remove them.
6. Drain the two main ingredients completely and let cool.
7. Add the red sausage slices, coriander segments, and all the seasonings.
8. Just mix thoroughly.
Tips:1. If you like sour, you can add some vinegar.
2. Do not cook kelp and yuba for a long time, because they are too rotten and taste bad.
3. The process of keeping kelp and yuba cool can be soaked in ice water, which can save time.
