Seaweed with Yuba

Name: Seaweed with Yuba
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Yuba; 150g seaweed strips; 1 stage Red Sausage; Some parsley; 1 tablespoon Chili oil; 2 tablespoons Steamed Fish Soy Sauce; 1/2 a spoon Sugar; Some Spicy noodles; a little sesame oil

by Xiao Geng's mother

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

When I returned to my hometown, my family told me a cold dish. I used to eat kelp or dried bean curd separately in cold salad. Combining the two together and adding some red sausage is the delicacy of the family. Fortunately, everyone who eats it is still satisfied! "

Ingredients

50g Yuba
150g Seaweed Strips
1 stage Red Sausage
Some Parsley
1 tablespoon Chili Oil
2 tablespoons Steamed Fish Soy Sauce
1/2 a spoon Sugar

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Some Spicy Noodles
a little Sesame Oil

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Seaweed with Yuba

1. Prepared ingredients.

2. Soak the yuba with water first.

3. Grab the kelp with a little salt, pinch, rinse with clean water, and cut into small sections.

4. Bring water to a boil, add a little salt, and let the soaked yuba boil for about 1 minute to remove.

5. Then directly add the seaweed shreds to the boil and remove them.

6. Drain the two main ingredients completely and let cool.

7. Add the red sausage slices, coriander segments, and all the seasonings.

8. Just mix thoroughly.

Tips:
1. If you like sour, you can add some vinegar.
2. Do not cook kelp and yuba for a long time, because they are too rotten and taste bad.
3. The process of keeping kelp and yuba cool can be soaked in ice water, which can save time.