Seaweed Wonton Soup

Seaweed Wonton Soup

1. Prepare mince, chaotic skin.

2. Scoop a spoonful of minced meat and place it in the middle of the chaotic skin.

3. Fold a corner of the chaotic leather, fold it one more time, and fold it again.

4. Chaos well done.

5. Boil water from the pot and add a spoonful of table salt after the water is boiled.

6. Put the chaos into the pot.

7. Cook for five or six minutes, wait for the chaos to rise.

8. Stir in seaweed, pour in vinegar and turn off the heat.

9. Seaweed is cooked in chaos.