1. Prepare the ingredients
2. Wash the meat and drain the water. Then pierce some small holes with a fork
3. Chop ginger and ginger. Pinch out the ginger juice with your hands and drip it on the pork belly
4. Then add cooking wine
5. Pour in the char siu sauce
6. Use a small brush to brush a layer of oil on the bottom of the pan
7. Put the marinated meat on the rice cooker and bake on the first side, bake until skipped, and then bake on the reverse side until skipped.
8. Put the marinated meat on the rice cooker and bake on the first side, bake until skipped, and then bake on the reverse side until skipped.
Tips:Drop some ginger juice on the pork belly to make it more flavorful!
