1. Prepare ingredients.
2. Rinse the beef several times with running water.
3. Cut green onion into sections and slice ginger
4. Put the oil in the pan and heat up to 70% hot. Pixian Douban is fried in the pan until crispy and fragrant.
5. Pour warm water into the pot, add the beef, and remove the foam when the fire is about to boil. Pour cooking wine and soy sauce.
6. Put spices.
7. Put green onions and ginger.
8. Heat oil in another pot, add sugar, stir-fry on low heat until reddish brown and quickly remove from heat.
9. Pour the fried sugar into the beef stock pot.
10. Cut carrots into pieces with a hob, blanch them in a pot of boiling water and remove them for later use.
11. Cover and simmer for 1 hour and 20 minutes, then add salt and simmer for another half an hour.
12. Add the carrots, stir-fry and cook until soft and cooked.
13. Serve.
Buy on JD
Buy on Amazon