Secret Braised Big Bones

Name: Secret Braised Big Bones
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Big bones; 15g Bay leaf; Some chili; Some Cinnamon; Some star anise; 5g Soy sauce; 4 slices Sliced ginger; 1 large section Scallions

by Personality is better than beauty

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

How to keep in good health without big bones in winter! In addition to protein, fat, and vitamins, pig bone also contains a lot of calcium phosphate, bone collagen, bone mucin and so on.
Strengthen the waist and knees, replenish the strength and strengthen the weak and strong muscles and bones, stop diarrhea, invigorate the stomach and replenish bones. "

Ingredients

2 catties Big Bones
15g Bay Leaf
Some Chili
Some Cinnamon
Some Star Anise
5g Soy Sauce
4 slices Sliced Ginger
1 large section Scallions

Secret Braised Big Bones

1. Put the big bones in boiling water to remove the blood and pick them up. Put a pot of water in the steamer, ginger slices, green onions and big bones to boil together, cook for about 1 and a half hours

2. Pour the oil in the pot, and when the oil is still cold, add the sugar at the same time (to be more, about one part sugar, 2.5 or 3 parts oil), and slowly fry the sugar over low heat.

3. When the sugar water starts to turn brownish-red and brownish-red bubbles begin to appear, immediately pour the big bones into the pot and stir well.

4. Wok, add oil, add star anise, chives, green onion, ginger, dried chili and saute

5. Stir-fry the aroma and pour into the big sugar-colored bones

6. A little cooking wine and dark soy sauce, add salt, sugar, and water

7. After the high heat is boiled, turn to a low heat and slowly cook. The high heat collects the juice. When the soup becomes thick, the pot is ready.