Secret Braised Pork

Name: Secret Braised Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly; 1 small piece ginger; 50ml Braised Sauce

by West Horse Gardenia

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Braised pork in brown sauce is the favorite and often eaten meat dish of the people all over the country. Everyone knows that sugar color is the red coloring agent for cooking dishes. After using the sugar color, the dish is red and bright, sweet and delicious, fat but not greasy. Traditional braised pork is inseparable from the color of fried sugar. It is not an easy task for a friend who just started cooking. If the heat is not well controlled, it will be easy to batter, and the braised pork will be bitter. If it doesn't work well, the oil will burst out and splash on the arm. Now it's alright, with the braised sauce. No need to fry sugar, no need to be afraid of scalding. One seasoning can make delicious and tempting braised pork.

Ingredients

500g Pork Belly
1 small piece Ginger
50ml Braised Sauce

Secret Braised Pork

1. Prepare the ingredients, wash and blanch the pork belly

2. Cut the blanched pork belly into 3 cm pieces, add a small amount of vegetable oil to the pot and add the ginger slices

3. Add the pork belly and stir-fry on low heat, and stir-fry until the surface of the pork belly is golden

4. Pour out the excess oil, add the braised sauce and stir-fry evenly

5. Pour in boiling water, no pork belly. Bring to a high heat, turn to a low heat, cover the pot, cook until the pork belly is soft and rotten, and then dry the soup.