Secret Braised Pork
by Fat man
Favorite
Difficulty
Hard
Time
1h
Serving
2
Braised pork should belong to Shanghai cuisine. Speaking of braised pork, you can't forget the person who pushed the business of eating braised pork to the peak-Su Dongpo. It is precisely because of his efforts that braised pork from the grassroots level to the upper level, from the common people’s cooking pot to the literati and ink guest’s table. In fact, the long-standing and famous Dongpo pork is braised pork in brown sauce. It is really hard to tell when and where it came from when studying the history of braised pork. However, thanks to Mr. Dongpo's tireless efforts, since then, braised pork has officially stepped onto the stage of history.
"Huangzhou is good pork, the price is as cheap as dung,
The rich refuse to eat, and the poor refuse to cook.
Slowly catch the fire, less water,
It's beautiful when it's hot enough.
Come and play a bowl every morning, and you can't help yourself. "
From this poem "Eating Pork" by Su Dongpo, it is not difficult to see that Mr. Su is not only "delicious" like "come to make a bowl every morning", but he is also well versed in braised pork "slow down the fire, less water, and heat up." It’s self-beautiful at full time!” The way of cooking! "
"Huangzhou is good pork, the price is as cheap as dung,
The rich refuse to eat, and the poor refuse to cook.
Slowly catch the fire, less water,
It's beautiful when it's hot enough.
Come and play a bowl every morning, and you can't help yourself. "
From this poem "Eating Pork" by Su Dongpo, it is not difficult to see that Mr. Su is not only "delicious" like "come to make a bowl every morning", but he is also well versed in braised pork "slow down the fire, less water, and heat up." It’s self-beautiful at full time!” The way of cooking! "
