Secret Cherry Cream
1.
First wash the cherries, soak them in salt water for half an hour, and then remove the rice from the cherries.
2.
Add a bowl of water to the pot, add the prepared rock sugar after the water is boiled
3.
After the icing sugar is melted, put the cherries without rice until the water boils, turn on a small fire
4.
After cooking for a while, there will be white bubbles on the top, it’s okay, just scoop it with a spoon, and shovel it every few minutes. After about an hour, the water is about to dry up. At this time, you should keep shoveling to avoid muddying the pot. After the water has boiled dry, prepare to start the pot.
5.
After cooling, put it in a glass jar, seal it well, and put it in the refrigerator. Just add it to boiling water when you want to eat it, it's delicious.
6.
It's so delicious. Hee hee
Tips:
Attention, everyone. Although this recipe seems to be very simple, it is actually a very patient job to get the cherry core. For the beautiful cherry paste, let's cheer. Hurry up, or the cherry season will be over.