Secret Cherry Cream

by Hao Zihan

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Now is the ripening season of cherries. The cherries are bright red in color, exquisite and translucent, delicious and delicate, rich in nutrition, and have high medical and health value. They are also known as "peach-containing". In the fruit family, the iron content is generally low, but the cherries are outstanding and stand out: the iron content in every 100 grams of cherries is as much as 59 mg, ranking first in the fruit; the vitamin A content is 4 to 5 more than grapes, apples, and oranges. Times. In addition, cherries also contain vitamin B, C, calcium, phosphorus and other mineral elements. The medicinal value of cherries is widely documented in Chinese medicine: "cherries are sweet, smooth and astringent, can adjust the middle and nourish qi, eat more to beautify the face, and beautifying." In addition, there are "curing body deficiency, nourishing vitality, and moisturizing the skin." There are many prescriptions for cherries: in ancient times, cherries were put in jars, sealed off the air, buried in the ground, taken out after a year, and turned into juice. When measles is prevalent, take its juice to drink for children to prevent infection. When suffering from sweat and ringworm, smash the cherry to get the juice and rub the affected area, the effect is remarkable. Cherry juice has a unique effect on burns. Squeeze the juice out of the cherry and apply it frequently to the burned area, which can relieve pain immediately, prevent suppuration, avoid wound infection, and relieve pain. The medicinal value of cherry pits should not be underestimated. For goiter, dipping cherry pits in vinegar, grinding and applying them to the diseased part can play a role in relieving treatment. For those who like to eat cherries, let’s take a look. Let me bring you a secret cream that is clean and retains the cherry flavor, which is simple and convenient. "

Secret Cherry Cream

1. First wash the cherries, soak them in salt water for half an hour, and then remove the rice from the cherries.

2. Add a bowl of water to the pot, add the prepared rock sugar after the water is boiled

3. After the icing sugar is melted, put the cherries without rice until the water boils, turn on a small fire

4. After cooking for a while, there will be white bubbles on the top, it’s okay, just scoop it with a spoon, and shovel it every few minutes. After about an hour, the water is about to dry up. At this time, you should keep shoveling to avoid muddying the pot. After the water has boiled dry, prepare to start the pot.

5. After cooling, put it in a glass jar, seal it well, and put it in the refrigerator. Just add it to boiling water when you want to eat it, it's delicious.

6. It's so delicious. Hee hee

Tips:

Attention, everyone. Although this recipe seems to be very simple, it is actually a very patient job to get the cherry core. For the beautiful cherry paste, let's cheer. Hurry up, or the cherry season will be over.

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