Secret Cold Rice Noodles
1.
I use the dried noodles bought in the market, which resemble white vermicelli, and after cooking, they look similar to Guilin rice noodles and Yunnan rice noodles. I also bought "Jiangxi rice noodles" in bags from supermarkets.
2.
Soak a few hours in advance so that it will cook faster
3.
After the rice noodles are boiled, pass water
4.
Fish out and let cool
5.
The roots of the black bean sprouts are removed. The bean sprouts from the black beans are green, haha. Residual black bean skin can be seen at the roots of bean sprouts.
6.
Wash
7.
Black bean teeth are blanched in cold water
8.
Cut the colored peppers into minced pieces. Only used a little
9.
Aged vinegar, light soy sauce, cooking wine, oyster sauce, Korean hot sauce, and white sugar are made into juice. The ratio of vinegar to light soy sauce is relatively large. There is no need to add salt. The juice is slightly spicy and sweet.
10.
Add oil to the iron spoon, add the pepper, heat it down until the oil blooms
11.
Grate out the peppercorns and serve in a bowl
12.
Rice noodles, side dishes
13.
This amount is exactly three people. Does it feel like a group of egrets are in the sky?
14.
Ready to pour the sauce, mix the pepper oil and the sauce, you can also separate it
15.
Pour the juice, the fragrance comes out
16.
Mix well, let's eat! Sour, sweet, spicy and hemp!
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