Secret Crispy Sweet and Sour Yellow Croaker

Name: Secret Crispy Sweet and Sour Yellow Croaker
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 lines Small yellow croaker; a little salt; 1 tablespoon Sugar; 6 tablespoons Vinegar; a little Rice wine; 3 cloves garlic

by Moonfall Wu Cry (from Tencent...)

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Small yellow croaker is rich in protein, minerals and vitamins. It has a good tonic effect on the human body. For weak physique and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect, and regular eating can also delay aging.
However, there are so many bones of small yellow croaker that it is troublesome to eat. So, today I will introduce a wonderful method, even the thorns can be eaten!
The final product is golden in color, fragrant and crisp, the whole can be eaten by hand, and it is so enjoyable to eat! The most wonderful thing is the last step. As soon as the oil pan comes out, it is immediately immersed in the prepared sweet and sour sauce. It makes a "zi" sound in an instant, and the whole fish is delicious. This is the soul of the success of the whole dish. .
You must know that the most traditional method is to put the fried fish in a pot over a low fire, add sweet and sour ingredients, and slowly boil it to taste. I don't know how many times the time has been extended! And today’s method is my grandma’s unique method of reducing the complexity to simplicity. It is shorter, more delicious, and more crispy. It was later passed on to my mother. Today this dish was actually made by my mother. I learned it next to me. Let's make it together. It's really delicious! A big plate, we will grab it before we eat, haha!

Ingredients

8 lines Small Yellow Croaker
a little Salt
1 tablespoon Sugar
6 tablespoons Vinegar
a little Rice Wine
3 cloves Garlic

Secret Crispy Sweet and Sour Yellow Croaker

1. Clean the small yellow croaker, drain the water, put on rice wine and salt and marinate for a period of time

Secret Crispy Sweet and Sour Yellow Croaker recipe

2. With a good sweet and sour sauce, here is about 6 tablespoons of vinegar, 1 tablespoon of sugar, a pinch of salt, and a moderate amount of garlic. After it’s prepared, you can taste it, as long as it suits your taste.

3. Add an appropriate amount of oil to the pot, heat it to increase the temperature of the oil, about six to seven minutes, add the marinated fish. The frying temperature should not be too low, too low will make the fish skin sticky, of course it should not be too high, too high will make the outside burnt and the inside cooked

4. When the surface is yellow, remove and cool

5. After roughly cooling, re-fry once until golden on both sides. Be patient and the temperature should not be too high

6. Here comes the most critical step. The fried fish is immediately put into the sweet and sour sauce just prepared. If the whole is soaked, it will make a "zi" sound. At this time, the high-temperature fish will absorb the sweet and sour sauce and taste immediately.

Tips:
Every fish operates the same, and this process is very happy. It doesn't take long to soak, as soon as it gets into the sweet and sour sauce, it is absorbed immediately and can be taken out immediately. Eat it while it's hot, it's so fragrant! Note that the last step is very important and must not be omitted, it is the secret of success!