1. The elbow I bought is thawing
2. After it has been melted, put it in the electric pot. I forgot to take a picture at this step. Put all the seasonings in. Use the rice cooking stall. After boiling for half an hour, turn it to the heat preservation stall until the elbow is pierced with chopsticks. through. Take it out, remove the bones while it’s hot, it’s very hot! Then roll the elbows in plastic wrap and wrap them so that they will look good when they are cold.
3. This is how it looks after the cold, isn't it?
4. Cut open
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