Secret Fried Noodles

Name: Secret Fried Noodles
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Noodles (cooked); 1/2 onion; 1 piece lettuce; 2 tablespoons Shiitake Mushroom Sauce; 2 tablespoons Rapeseed oil; 1 tablespoon salt; 1 tablespoon Vinegar

by Abu Ma

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

I miss my time in Guangdong very much. Stir-fried rice noodles, fried rice noodles, roasted goose noodles, rice noodles, etc. There are countless Cantonese breakfasts, morning teas, and can't eat them all, but now they can only be used to miss them. Since the relocation of the office, the breakfast can only be solved by yourself. If you are not eating at home, you can only take dry food to eat. Look at my breakfast today, there are some drooling!

Ingredients

200g Noodles (cooked)
1/2 Onion
1 piece Lettuce
2 tablespoons Shiitake Mushroom Sauce
2 tablespoons Rapeseed Oil
1 tablespoon Salt
1 tablespoon Vinegar

Secret Fried Noodles

1. Fried noodles from the vegetable market

2. Wash lettuce and set aside

3. Cut the onion into small strips for later use

4. Boil a pot of boiling water

5. Add fried noodles

6. Boil for about a minute

7. Take out the fried noodles and rinse with cold water

8. After showering, drain the water and set aside

9. Heat oil in a pan and fry onions

10. Add some shiitake mushroom sauce to taste

11. Add some salt to taste

12. Add lettuce

13. Add fried noodles

14. Stir fry so that the sauce is evenly covered with the fried noodles

15. Spray a little vinegar to increase the fragrance

16. Quickly fry out

Tips:
1. If you have ham, greens, shredded pork, you can also put them in and fry together to make them more delicious.
2. After cooking the fried noodles, take a shower and fry again, the taste is better.
3. If the amount of fried noodles is large, add proper amount of boiling water when frying the sauce.