1. Soak in water for one night first (you don’t need to soak, it takes longer to cook)
2. Wash it well, put it in an electric pressure cooker, do not over the beans, add rock sugar, and cook for 10 minutes
3. Pour the cooked kidney beans in a container and let cool
4. You can add sugar according to your taste, add more sugar if you like it, add less if you don’t like it, put it in the refrigerator, refrigerate for about 1~3 days (tasting), take it out and eat it
Tips:You can also make cakes and bread ingredients~bean buns~~~
