1. Peel the lotus root and boil it in a hot pot under cold water until it can be inserted into a small hole with chopsticks, then remove the cold water and slice it for later use
2. The secret seasoning is 1 tablespoon of coarse chili powder, 1 tablespoon of fine chili powder, 1 tablespoon of white sesame seeds, pour in hot oil and stir well, then add 1 tablespoon of cumin powder, 1 tablespoon of five-spice powder, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, 1 teaspoon of white sugar, 2 tablespoons of vinegar2 Spoon light soy sauce and stir well
3. Finally, you can pour it on the lotus root slices, you can also sprinkle some spicy millet, and you can eat it after refrigerating it.
Buy on JD
Buy on Amazon