Secret Mung Bean Soup

Name: Secret Mung Bean Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Glutinous rice; 100g green beans; 1 piece Mango; 10g Dried cranberries

by Mu Ke

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

This is a kind of iced sweets often eaten in the south of the Yangtze River in summer. It is very homely, but it has a very unique charm. The glutinous rice and mung beans are steamed and kept in the refrigerator. When you want to eat, you can scoop some glutinous rice and mung beans, add some cold boiled rice and sugar. Sometimes it’s too hot to eat, just take it as the staple food of the day, which can relieve the symptoms and fill the stomach! I improved a little bit of ordinary home-style cooking, and made this delicious and sweet secret mung bean soup, a must-have for the Consumer Agency.

Ingredients

Secret Mung Bean Soup

1. Preparation materials: glutinous rice, mung beans, mangoes, dried cranberries, sweet-scented osmanthus and rock sugar (mango and dried cranberries can be omitted, and other fruits or dried fruits can also be used instead)

2. Soak glutinous rice and mung beans overnight, soak sweet-scented osmanthus and rock sugar in cold boiling water, put them in the refrigerator for later use (adjust the sweetness)

3. The glutinous rice and mung beans are steamed separately in a pot and kept in water. After cooling, put them in the refrigerator (mung beans must be steamed, so that the soup will be clear. You can put a little water when steaming, not too much. Turned into soup)

4. When eating, drain the osmanthus water, add glutinous rice, mung beans, diced mango and dried cranberries (all the ingredients are ready and refrigerate in the refrigerator, and add them together when eating, so that the soup is clear and the rice and beans are better very chewy)