Secret Peach Barbecue Sauce (palau Cuisine)
1.
Prepare the ingredients
2.
Wash the onion and chop into fines.
3.
Peel the peaches and cut into small pieces.
4.
Press ginger and garlic into puree.
5.
Heat the pan, pour the oil, add the onions, and fry until slightly yellow and soft.
6.
Add minced garlic and minced ginger and fry for a few minutes until the aroma appears.
7.
Pour in all the remaining ingredients, stir well, bring to a boil and simmer for 30 to 45 minutes.
8.
Before out of the pan, use a spoon to lightly press the peach flesh to make it soft and rotten, and then pour it into the cooking machine and stir evenly. (At this point, the sweet and sour peach barbecue sauce is completed, and students who can’t eat spicy food can do it here!)
9.
If you want to pursue the spiciness of the first taste and the sweet and sour aftertaste, you can add an appropriate amount of chopped millet to cook together according to the situation, and then use a cooking machine to beat evenly!
Tips:
Grilled chicken, grilled fish, grilled seafood, by the way, how do you grill it~ with this sauce, they are all delicious~ haha~