1. Prepare the ingredients, two pineapples, and a small amount of about 15-20 pieces of rock sugar.
2. Remove the head and tail of the pineapple.
3. Mud
4. Cut the remaining half of the pineapple into cubes.
5. Slowly simmer. The color will become more and more golden and thicker. It seems that there is not much moisture.
6. Take one and a half of the pineapple and put it in a blender to puree, leaving half of it.
7. Pour the mashed pineapple, diced pineapple, and rock sugar into the pot together. Add a small amount of water about 20 ml.
8. Use the utensils, sterilize it with boiling water and dry it, then put the boiled pineapple sauce into the utensils and let it cool.
9. The secret pineapple sauce is ready, it's very simple, let's hurry up and make it!
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