Secret Pork Knuckle Meat Chef with Sauce
1.
Ingredients: 1 pork knuckle, 4 cloves of garlic, 4 cloves of ginger, 20 grams of Huadiao wine, 20 grams of cooking wine, 20 grams of bay leaves, 2 pieces of grass fruit, 2 peppers, 30 cinnamon, 25 grams of green onion, 3 roots of salt, 5 grams of dried chili and 4 pieces.
2.
Slice ginger and set aside.
3.
Debone pork knuckles, many parents may not often cook, so I will explain this step in detail. There is only one big bone in the middle of the pork knuckle. Look at the position of the bone and cut a knife on the edge of the bone until you see the bone.
4.
Then slowly separate the bone and meat from the braised ring part along the bone. You can use a knife or scissors.
5.
In this way, the bone and the meat can be completely separated. Be careful when operating~~
6.
Clean the pot and pour cold water, then add pork bones and pork knuckle. Add cooking wine and a few slices of ginger, boil in cold water.
7.
Cook until the water starts to bubble, remove the meat and bones, wash them with warm water and set aside.
8.
Cooked pork knuckle.
9.
The pork knuckles we bought will still have some hairy on them, so just scrape them off lightly. Wash the shaved pork knuckles with clean water.
10.
Pat the garlic, peel and wash for later use.
11.
Pick up a clean pot and pour in cold water, pork knuckles, green onions, bay leaves, dried chilies, grass fruits, garlic, ginger slices, and Chinese pepper. Cover the pot and boil on high heat, then change to low heat and cook for 2 hours.
12.
Squeeze out the water and let it cool down.
13.
Then roll it up with plastic wrap or clean gauze, with the skin facing out! Tie up with rope, the tighter the better. After being tied up, put in the refrigerator for one night.
14.
The pork knuckles after being refrigerated~~Slice and put on a plate! ! Prepare a sauce according to your liking, dip it and eat it, it tastes even better! ! !
Tips:
Need to adjust a sauce yourself!
