Secret Recipe for Fried Noodles

Secret Recipe for Fried Noodles

1. The pumpkin is steamed and pressed into a puree. Add flour and salt, and let the pumpkin dough become a little harder for 15 minutes. Roll the dough into a 1cm thick noodles and sprinkle starch into the noodle press to repeatedly press, and finally press out the noodles of your favorite thickness (mixing ingredients: 50g pumpkin, 250g flour, 1g salt, appropriate amount of starch)

2. Widen the water and a little salt in the pot, boil it, add the noodles and cook until they are half cooked, remove the cold water

3. Drain the noodles, pour in 1/2 spoon of oil and mix well, cut the pork loin into thin strips

4. Slice garlic, wash and drain the dandelion for later use

5. Heat oil in a pot and sauté the garlic slices on high heat

6. Pour in pork tenderloin and stir-fry until white, pour in oyster sauce

7. Pour in soy sauce and light soy sauce

8. Pour the noodles and mix well with chopsticks

9. Add homemade XO sauce, pour in dandelion and stir-fry slightly

Tips:

1. If you want the noodles to be gluten, you must add salt to the flour when making the noodles. The next step is to knead the dough vigorously, knead the dough until it becomes gluten, and then cover it to wake up for 15 to 30 minutes. After the dough is kneaded, it must be repeatedly pressed with a noodle press, and starch must be used instead of flour for hand powder, so that the pressed noodles will be smooth and smooth. (If you buy noodles directly, you don’t need to watch this step directly)
2. Add a little salt to the water for cooking noodles and cook until about 8 mature. Take out the cold water, and after the noodles are fully allowed to cool down, pour some cooked oil and mix well to prevent the noodles from sticking.
3. It is best to use garlic to saute in a frying pan, so that the fried noodles will be more fragrant.
4. After the noodles are in the wok, be sure to stir them with chopsticks. This will make it easier to stir evenly and make each noodles full of flavor.
5. The vegetables are put into the pot at the end, and the vegetables will be out of the pot after a little bit of stirring, so as to keep the vegetables crisp and tender.