Secret Red Intestine Pizza
1.
Put all the biscuits into the bread machine, stir and ferment, take out a little bit of high-gluten flour, knead and exhaust, divide them into 2 parts, take a chopping board and sprinkle a little powder on your hands, and squash;
2.
Use a rolling pin to rotate while rolling, and roll it into a circle slightly larger than the blastoderm (I used an 8-inch plate);
3.
Brush the blastoderm with a layer of olive oil and set aside;
4.
Put the dough into the germ plate, as the dough will shrink, wait a while and it will be the right size;
5.
Fork joyfully with a fork at the bottom of the dough, let it stand for 15-20 minutes;
6.
When the dough is soaked, we can prepare the fillings, sliced red sausage, tomatoes, and shredded green peppers;
7.
Shredded mozzarella cheese;
8.
The secret pizza sauce can be prepared in advance and put in the refrigerator. The barbecue pizza is delicious: 1 medium and slightly small onion, 3 peeled garlic cloves, 1 slice of ginger, 6 dried chilies, 2 tablespoons of sweet noodle sauce, 1 tablespoon of cooking wine, 1 tablespoon of Weijixian soy sauce, 1 tablespoon of aged vinegar, 1/2 tablespoon of sesame oil, 2 teaspoons of starch, 1/2 teaspoon of black pepper, 1/2 teaspoon of black pepper, 1/4 teaspoon of salt, and mix well with a blender. Bottling
9.
Wake up noodles with a layer of secret sauce;
10.
Add 1/4 shredded mozzarella cheese;
11.
Add a layer of tomato slices;
12.
Add a layer of red sausage;
13.
Add a layer of green pepper shreds;
14.
Finally, top with 1/4 mozzarella cheese;
15.
Push into the oven, heat up and down at 200 degrees, bake for 20 minutes;
16.
Slice and enjoy the beautiful secret red sausage pizza. It tastes like a stick!
