1. Put the coarse-grained chili noodles and fine chili powder in a bowl.
2. Prepare the coriander, shallots, shallots, and onion slices.
3. Prepare bay leaves, cinnamon, star anise and pepper.
4. Put coriander and other spices in a hot oil pan and fry.
5. When the fresh spices are fried to soften the water, pour in dry spices such as bay leaves.
6. When all the spices are browned, prepare to remove them with a colander.
7. When all the spices are browned, prepare to remove them with a colander.
8. The hot oil that has absorbed all the spices becomes fragrant.
9. Add table salt.
10. Add white sesame seeds.
11. Fry the white sesame seeds over the heat.
12. Pour the hot oil into the soup bowl containing the two kinds of chili noodles.
13. Get the secret red oil (whether it's mixed with cold dishes or noodles, spicy and delicious).
