Secret Roasted Chicken Feet
by Xiao Jiang 🏇
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the chicken feet, cut off the chicken feet, and cut into small pieces with a knife.
2. In a pot under cold water, ➕ green onion, ginger, pepper, star anise and bay leaves, boil for 10 minutes, and remove the cold water.
3. Start the pot and heat oil, add green onion, ginger, pepper, star anise, bay leaf, cinnamon, millet, pepper, dried chili, and sauté until fragrant.
4. Pour the chicken feet, add 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of rock sugar, 1 spoon of salt, and stir fry.
5. Add a bottle of beer, add an appropriate amount of boiling water to the chicken feet, bring to a boil on high heat, and collect the juice on low heat for 20 minutes.
6. Collect the juice.
