Secret Sauce Elbow
1.
Clean the pork knuckle and remove the blood. Marinate it for several hours with salt cooking wine, red wine, green onion and ginger, dark soy sauce
2.
Take the pressure cooker and put the marinated pork knuckle on the sauce for 40 minutes
3.
Take out the elbow from the pressure cooker and place it in the iron pot. Take the original soup. Collect the juice. Add honey and rock sugar to the elbow. You're done
