[secret Sauce Saury] Both The Cat and You Want to Know...

[secret Sauce Saury] Both The Cat and You Want to Know...

1. Ingredients: Two saury.
The net weight is just 200g~

2. Remove the head and tail, remove the scales and fins, remove the internal organs, and clean it~

3. Chop a fish into three pieces

4. Add appropriate amount of salt according to taste, and marinate slightly.
I added 2g of salt and marinated for ten minutes~
Marinating is to add a little bit of bottom flavor, also can make the fish firmer, better cooking~

5. Marinate 10g of inverted syrup, 30g of steamed fish sauce, 10-15g of rice vinegar (half of the total amount) in a bowl and mix well~
Doesn't it melt? It can be heated by water insulation, and it will be fused after a few minutes of heating~

6. Heat a thick-bottomed frying pan with a little bit of oil, as long as it can be evenly spread~
A lot of oil will come out of the saury after being fried~

7. After the oil is hot, reduce the heat to a small fire, and add the saury.

8. Fry until it is set and turn it over~
Don't put it in the pot and turn it in a hurry, it will stick to the pot before it is shaped, and it will easily fall apart when touched~
After setting, it can be separated from the pot with a light push~

9. Fry until it is set and turn it over~
Don't put it in the pot and turn it in a hurry, it will stick to the pot before it is shaped, and it will easily fall apart when touched~
After setting, it can be separated from the pot with a light push~

10. You can cover the pan during frying,
Facilitate to be heated evenly~

11. After the fish is fried, pour the secret sauce prepared in advance~
Stir it with a spoon before pouring to avoid precipitation~

12. After pouring the honey, shake the pot from time to time,
Avoid fish and liquid sticking to the pan~

13. I also need to double the noodles from time to time, so that both sides can be evenly coated~

14. Put the other half of the rice vinegar, about 10-15g~
Mix thoroughly and take out.

15. Out of the pot~

16. And rice is a golden partner,
Is there any~

Tips:

Saury: The weight is the net weight after cleaning the internal organs and drying water.
Inverted syrup: The same amount of rock sugar can be used as a substitute, and the taste and color of the dishes are slightly different, but not large.
Seasoning: Different brands have different taste concentrations, the dosage is for reference only and needs to be increased or decreased as appropriate.
If you are not sure, you can reduce the amount first, and add again if it is not enough~