1. The ingredients are shown in the picture.
2. The scallop meat and shells are cleaned, and the scallop meat is marinated with seafood soy sauce, cooking wine, chopped pepper, sugar and oyster sauce for half an hour.
3. Add the minced garlic to the oil and stir-fry on a low heat. Be careful to scratch it from time to time to avoid mashing. Turn off the heat when the fry is slightly discolored.
4. Place the vermicelli on the shells, then put the scallop meat, minced garlic, and chopped pepper in turn, and pour the sauce of the marinated shellfish on the surface.
5. Steam for ten minutes in a pot.
6. Continue to fry the minced garlic in the pot until golden brown.
7. Take out the steamed scallops, and place minced garlic oil and green pepper on each scallop. Heat oil in a pot and pour on each scallop.
