Secret Spicy Fish Fillet

Name: Secret Spicy Fish Fillet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Black fish; Some shallot; Some ginger; Some garlic; Some Dried chili; Some Dried pepper; Some salt; Some Cooking Wine; Some Soy sauce; Some pepper

by nuomama522

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This spicy fish nuggets made this time is extremely simple, but the taste is very good, you must not miss it if you like the spicy taste. We usually cook this dish with black fish, because black fish has fewer bones, firm meat, and rich nutritional value. It has higher protein content than chicken and beef, and also has the effects of removing blood stasis and regenerating new life, nourishing and nourishing. Another particularly important medicinal effect is that it can promote wound healing and is suitable for consumption after surgery. There are also many ways to make black fish. In addition to today's fish cubes, you can also make soup, and the taste is also very delicious. "

Secret Spicy Fish Fillet

1. Cut a piece of black fish and clean it (because there is a lot of mucus, it needs to be cleaned several times)

2. Dried chili, pepper, green onion, ginger and garlic are cleaned and set aside;

3. Marinated fish: Pour light soy sauce, dark soy sauce, pepper, cooking wine, salt, ginger slices and green onions into the fish cubes that have been washed and dried for 5 hours;

4. Gently spread a thin layer of flour on the marinated fish to prevent the skin from sticking to the pan, but the flour is not easy to be too much;

5. Pour enough oil in the hot pan to heat the fried fish to fry the fish into golden brown;

6. After the second re-boiler re-fry, the oil is taken out to control the oil;

7. Stir fragrant chili, pepper, garlic and ginger in a hot pan with oil. The frying time is about 5 minutes. The fire is not easy to get too high;

8. Add the fried fish cubes, continue to fry, and sprinkle in the green onions.

Tips:
1. The fish pieces are not easy to be too big, so as not to be difficult to taste (we cut a little bit because of laziness this time, the taste is obviously affected);
2. The longer the marinating time, the better the taste, add more salt and cooking wine, and add flavor to remove fishy;
3. The drier the fish is fried, the better