Secret Spicy Oil Splash

Name: Secret Spicy Oil Splash
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Little Red Hot Pepper; 500g Jiusan Non-GMO Freshly Squeezed Soybean Oil; 40g sesame oil; 30g Cooked white sesame; 25g salt; 20g Chili oil; 15g pepper powder; 10g Pepper oil; piece ginger; A handful Dried pepper; 1 star anise

by Leaf's Little Chef

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

You Bo Lazi seems very simple, but to make it very fragrant, it is the secret of the oil. Some time ago, I followed the chef to learn how to cook. The chef instructed the Mijin Youbo Lazi to be made directly and boiled with a slow fire. The taste is only It is called Xiang, so today I made this oily spicy pepper. It is really fragrant and the color is also very red. Whether it is cold dishes or noodles, this oily spicy pepper will be full of color and fragrance in an instant!
The oily spiced pepper I made today is spicy. I don’t feel that it is very numb. If you like it, add pepper powder. If you don’t like it, don’t add pepper powder or oil. "

Secret Spicy Oil Splash

1. Prepare the raw materials.

2. Use a food processor to grind the chili into powder, not too fine. (I personally like to grind the chili powder by myself. I always feel that the color is not correct when I buy it outside. The powder is either too coarse or too fine. If you think it is troublesome to grind yourself, buy the chili powder directly)

3. Add pepper powder and salt to the chili powder.

4. Add sesame oil, chili oil, and pepper oil, mix well, soak the powder completely. (Many of my friends think that it is unnecessary to add chili oil to make you spiced hot pepper, personally think it is more fragrant, please do it according to your own preferences)

5. Pour Jiusan non-GMO freshly squeezed soybean oil into the pot

6. Turn off the fire until after a larger smoke. (The oil temperature is high, it is not recommended to use a coated pot, but use an iron pot)

7. When there is no smoke, add ginger, pepper, and star anise. Turn on a low heat and slowly fry until fragrant. Then remove the ginger, pepper and star anise.

8. Slowly pour the oil into the chili powder mixture and stir well.

9. Pour into the pot, add the cooked white sesame seeds, turn on the heat, and simmer while stirring slowly. The teacher said at the time that it would be simmered for half an hour. I used it for ten minutes, and it felt very fragrant, so I turned off the heat.