Secret Super Flavored Edamame

Name: Secret Super Flavored Edamame
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Edamame; 6 Millet pepper; 3 cloves garlic; 2 pcs star anise; A handful of pepper; 1 Bay leaf

by And _ sweet home

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

A must-have side dish for a snack and a show!
This recipe is a bit spicy, you can add or reduce chili according to your own taste, or leave no chili to make the original five-spice edamame~
The ingredients can also be increased or decreased according to the amount of edamame, here is the amount of 250g edamame.

Simple and easy to use! It's delicious when it comes out of the pot!
You deserve it 🤩

Ingredients

250g Edamame
6 Millet Pepper
3 cloves Garlic
2 pcs Star Anise
A handful of Pepper
1 Bay Leaf

Secret Super Flavored Edamame

1. Cut off the corners on both sides of the edamame, wash and set aside.

2. Cut the millet pepper into sections, smash the garlic, and prepare the condiments.

3. After the oil is heated, pour the condiments into the pot and stir fragrant. Pour in edamame and stir fry together, add light soy sauce, oyster sauce, sugar, continue to stir fry evenly, add water to cover the edamame, pour in appropriate amount of dark soy sauce.

4. After the high heat has boiled, turn to low heat and cook slowly. When half of the soup is left, add the right amount of salt. When the juice is collected, it will be out!

5. Out of the pot!

Tips:
1. If you like to eat harder edamame, turn on the high heat to collect the juice in advance. If you like to eat soft beans, cook it on a low heat or just throw it in the pressure cooker for 5 minutes.
2. Salt must be added when half of the soup is left, otherwise it won't taste
3. Don't dry up the soup completely, leave a little bit soaked in edamame to make it more flavorful
4. It tastes better after putting it in the refrigerator in summer