Secret Sweet and Sour Pork Ribs
1.
Prepare ingredients
PS: It is best to have inch ribs, the thinner the bones, the better, which means that the pigs are younger, the meat is tender, and the small bones do not weigh too much.
2.
Wash the ribs first with tap water, heat water in the pot, and put the ribs in the pot. When the water comes out with white bubbles, the ribs can be quickly picked up and placed in a bowl. Don't cook for too long, because the meat will no longer taste after cooking for a long time.
3.
After the pan is hot, pour in the right amount of oil, add the sugar, and pay attention to the discoloration of the frying sugar. Don't go overboard! PS: When adding, pay attention, you can turn on medium heat, slowly melt down, don't use high heat, because it is easy to stick!
After mashing, pour the ribs into the pot and stir fry until all the ribs are coated with sugar.
4.
After all the ribs are well colored, add ginger and garlic, stir fry, and add a little cooking wine.
Add a little light soy sauce, the amount is about 1 teaspoon; then add 50-60 grams of vinegar and stir-fry evenly.
Finally, add all the prepared 70 grams of rock sugar and stir fry.
5.
After all the ingredients are added, add an appropriate amount of cold water and slightly diffuse over the ribs.
PS: When you start to stew, you must have cold water, so that you can boil the taste and nutrition.
Put in a small amount of salt, then close the lid and bring to a boil on high heat.
After boiling, turn to low heat and simmer slowly. Join today's last ingredient: Hua Jie brand honey! It can not only color the meat, but also relieve the greasiness of the meat, make the taste more delicious, and the appearance is also very high!
After adding the honey, turn it over, then cover the pot and start simmering slowly!
6.
Simmer on low heat for about 50 minutes, then collect the juice on high heat, and let it for 5-10 minutes until the soup is more viscous. After collecting the juice, you can turn off the heat! Then find a beautiful plate, put the ribs out and put on a beautiful shape.
Tips:
1. To make this dish, I like to use yellow rock sugar. Of course, many sisters like to use white sugar. White rock sugar is ok. Just grasp the amount.
2. Before the ribs are fried in the pan, try to dry the water, or use kitchen paper to dry them, so that the oil will not be splashed and burned during the frying.
3. If you like children's shoes with a darker color, you can add a small amount of soy sauce to add color when the salt is simmered.
