Secret Sweet and Sour Sauce Made by Famous Chefs Will Make Sweet and Sour Rich Fish Sour and Sweet As An Appetizer, Bid Farewell to Bitter Summer!
1.
Remove the scales and gills of the mandarin fish, laparotomy to remove the internal organs, wash and drain. Wash all ingredients and set aside. Hold the fish body with a rag with one hand and cut off the fish head.
2.
Press the fish body with one hand, and use a sharp knife to slice the fish meat against the bones. Be careful not to break the tail here. Turn it over and slice another piece of fish, and then remove the thorny meat from the belly of the fish.
3.
Cut the two pieces of fish, skin down on the fish first straight, and then diagonally, until the fish skin into a diamond knife pattern.
4.
Mix well with cooking wine and refined salt, and rub them on the fish head and meat respectively. Roll on the dried starch and shake off the remaining powder with your hands.
5.
Heat the oil in the wok with high heat. When it is 80% hot, first hold the fish with your hands, and pour the hot oil in the wok on the fish from top to bottom (so that the fish with the knife can be shaped first ). Then take the two pieces of shark fin from the fish tail and fry them in a frying pan to form them.
6.
Then put all the fish in the frying pan and fry them until they are golden brown and put them on the plate. The fish head is also fried in a frying pan and turned into golden brown.
7.
Put the fried fish head and fish meat together back into the shape of the whole fish, with the head and tail cocked. Put the tomato sauce in a bowl, add 1 spoon of WeiDamei cooking wine, 2 spoons of WeiDa delicious and fresh, 4 tablespoons of WeiDamei scented rice vinegar, appropriate amount of fresh soup, sugar, wet starch, and mix into a sauce.
8.
Leave a little oil in the pot, fry the peas and diced carrots until the sauce is thickened over high heat, and then drizzle with sesame oil. Pour the pot on the fish and serve.
Tips:
The secret of cooking sweet and sour fish with a positive taste lies in the "Master Chef's Secret Sweet and Sour Sauce" carefully developed by Verdami and top chefs. Golden ratio (sweet and sour sauce = cooking wine 1: extremely delicious 2: mellow rice vinegar 4) 0 additions, all kinds of delicious taste!
