Secret Yam
by Xia Jia Private Food
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel the yam, wash and cut into sections.
2. Add 400 ml of mineral water into the pressure cooker, add white sugar, rock sugar, and yam.
3. Cover the high heat and turn it to low heat for about 3 minutes, turn off the heat and let out the gas, open it and take out the yam. Put the osmanthus and medlar on medium heat in the pressure cooker without a cover, thicken the sugar juice slightly, and pour it on the yam.
4. Finished product
5. Finished product
6. Finished product
7. Finished product
